Miss Zhang often eats oysters, but she never eats pearls. She told the family about this, and the family did not believe that she had eaten the stone; she sent the matter online, and the most commented was "true and false?" "Everyone felt incredible, they never met Eat oysters to eat pearls!" Miss Zhang went online and found that there are reports that the probability of pearls appearing in oysters is only one in a million. Miss Zhang described her feelings as "more exciting than the lottery."

On the morning of March 23, the reporter came to the Jewelry Appraisal Center of Xiamen Jewelry City with Miss Zhang’s three “Pearls”. However, the appraisers told reporters that these three are not "pearls", because there is no luster, just the "stones" formed in the body.

“From the perspective of jewellery, this is really not a pearl.” Zhong, a teacher of shellfish farming at the University of Agriculture and Fisheries, told reporters, but they can still be called pearls in biology because they form the same principle and process as pearls. .

Teacher Zhong said that the shell of the double-shell mollusk has three layers: from the outside to the inside, it is the shell layer, the prism layer, and the nacre layer. "The main reason for cultivating pearls is the river otter or the Marsh's mother-of-pearl, because the nacre is thicker." Zhong said that when small particles such as small gravel invade the connective tissue of the bilayer mollusk mantle or visceral sac, scrape When the epidermal cells are injured or the epidermal cells are sag, the epidermal cells form a pearl sac around the small particles, secreting the nacre, and forming a lustrous pearl when it reaches a considerable thickness. Oysters have little pearl layer on the shell, and the secretions are mainly from the prism layer, so there is no luster.

The discovery of pearls in oysters, which has been seen in newspapers several times, has been used as an anecdote. In February 2013, Zhongxin.com reported that a British man was drunk after drinking. When eating oysters and hangovers, he accidentally discovered that there was a delicate pearl in the oysters. At the end of January this year, a citizen of Haikou also ate two soybean-sized pearls in a oyster. Experts speculate that the probability of this event is only one in a million.

On the evening of March 22, Miss Zhang and two relatives and friends had a barbecue near the Tiger Hill Resort in Xiamen City and ordered 6 oysters. However, the boss made the wrong order, and the oysters of the two tables that were late for them were on the table, and her oysters were still on the fire. For these 6 oysters, Miss Zhang waited to fall asleep. Unexpectedly, she finally got a big surprise.

"After the oysters, I picked a long one because of the soup." Chewing and chewing, Miss Zhang felt that there was a hard thing in her mouth, thinking it was a shell, spit it out, and then spit it out again. Two. After swallowing the raw meat, she discovered that the three things that had just been spit out, the size of the fisheye, round and white, like a pearl.

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